Chef’s Counter Tasting
We are pleased to introduce a new Chef‘s Counter Tasting Experience. Two guests per seating will be treated to a culinary experience at the elevated chef‘s counter looking into the working kitchen so they can interact with Executive Chef Roberto Hernandez as he prepares a nine-course, prix fixe tasting menu for them.
The dining experience of tasting portions will showcase the best Puerto Rican inspired cuisine. Two seating times will be available every Wednesday-Saturday evening: at 6 and 8:30 pm, and the prix fixe tasting menu is priced at $95 per person or $135 per couple, with four suggested cocktail, beer or wine pairings.
Dietary restrictions must be announced when booking a reservation and a vegetarian menu is available upon request.