Cooking Class – Saturday March 13, 12pm

3 course Mexican menu

 Appetizer

* Sopa de Tortilla a los Dos Chiles

(Caldo de jitomate con chile guajillo, Juliana de tortilla frita, cubitos de queso panela, aguacate y chile ancho crujiente)

* Two Chile Tortilla Soup

(Tomato broth infused with guajillo chile, julienned fried tortilla, fresh cheese, cream, avocado and crunchy ancho chile)

Entree

Salmón con Mole Negro y Arroz Rojo

(Lomo de salmón al grill, bañado en mole negro, acompañado con arroz rojo a la mexicana y plátanos fritos)

* Salmon with Oaxaca Style Mole

(Grilled salmon covered in Oaxaca Style Mole (traditional chile and chocolate sauce), served with Mexican style rice and fried plantains)

Dessert

*Dulce de Guayaba Rosa

(Emulsión de guayaba, leche condensada y queso crema)

Cost: $70.00 usd (Class, Ingredients, Lunch and a good time).

In case you or somebody you know will want to join us. We need you to send a credit card autorization form to guaranty your reservation, no charges until the event day.

 sales@miorestaurant.com

Please contact us via phone or e-mail with any questions you may have.  We look forward to see you at our hip Urban Mexican Events.

Mio, Mine, Yours, Ours, SALUD!!