Feb 8th, 2010 by Steven Roll.

“… I ate at Mio recently and discovered a delightful new twist to Latin American food.

Iguina’s basic approach is what he refers to as Urban Latin American Cuisine, which generally involves gourmet interpretations of typical Latin American dishes.
In this interview, Iguina tells us where he believes Urban Latin American Cuisine fits in the U.S. and why its largely missed by the mainstream.”

TO READ THE INTERVIEW