Lula Chef brings her Urban Mexican Cuisine to D.C. as MIO’s Guest Chef!

Forget Mexican food as you know it.

This is not even close. It respects tradition, but demands a new relationship. It projects into the unknown but remains accessible. It makes no apologies. This is México’s 21st Century cuisine and for one night we are being invited to live it with gusto!  Meet Lula Martin del Campo, Mexico’s hottest urban chef from Ciudad México and for several special days she will commandeer MIO’s kitchen down a revolutionary road of the new, the daring, and the best of an urban Mexican cuisine that refuses to be confined by conventional wisdom.

As part of the celebration off the upcoming “Bicentennial of the Independence of Mexico” and “The Centennial of the Mexican Revolution”, Manuel Iguina, owner of MIO Restaurant, will serve as Washington, D.C.’s host to a series of events bringing the best of Mexico’s gastronomy to the Nation’s Capital. Sponsored by The Embassy of Mexico, the Mexico Tourism Board and Mexicana Airlines. MIO and Chef Martin del Campo are thrilled to kick off these series of events in celebration of Mexico’s vibrant urban culture, its proud cultural heritage and revolutionary heart.

Lula Chef’s MIO Dates:

March 10th – Kick off fundraiser in support of the Spanish Catholic Center*, open to the public 
March 11th – Mexican Dinner (Taste Mexican Wines), open to the public
March 12th – MexiRico – Urban Puerto Rico and Mexico, open to the public
March 13 th – Cooking Class, 12:00PM ONLY 20 seats available
March 13th – Mexican Gala Dinner, open to the public

*A portion of the proceeds of Chef Lula’s kick off dinner on March 10th will be donated to the Spanish Catholic Center of Washington, D.C.

RSVP 202 955 0075 / Open Table