Domingo Rodriguez as a guest amateur chef at our Open Kitchen on August 1st.

 

Rodriguez has an alter-passion besides banking… Cooking!

He will unveil signature recipes from his hometown of Galicia, Spain featured as “specials of the night” for guests.

 

To Whom: Everyone willing to have a great time and discover an alter-passion of a great chief financial officer.

What:        Besides the regular menu, he will introduce Spanish cuisine authentic to Galicia, Spain.

When:       Saturday, August 1st, 2009. From 5:00 pm to 10:30 pm

Where:      Mio Restaurant & Cafe     1110 Vermont Avenue, NW, Washington D.C. 20005

 Now Taking Reservations: www.OPENTABLE.com or 202-955-0075

Check out Chef Stefanelli cooking up a delcious meal on Fox 5’s “What’s Cooking.”

Learn tricks of the trade and find his very own recipe for rockfish with little neck clams.

A bottle of red? A bottle of white? Have both Saturday night! Launching on Saturday, March 14th, Mio will offer half-priced bottles of wine throughout the night.  Exclusively available on Saturday evenings in the main dining room only, this promotion allows guests to indulge in some of their favorite wines.

Offered every Saturday through April 25th, Mio helps diners relax and unwind during tax season while sipping on choice selections.

*Note that the half-priced wine selection does not apply to Mio’s special reserve wines.

Check out our current Rockfish dish highlighted in DC Examiner’s “Breaking Down the Dish” by sustainable writer Will Sullivan. It breaks down exactly what farmers we worked with to create the full dish.

Washingtonian magazine February 2009 ‘100 Best Restaurants’: “Stefanelli imbues his flights of fancy with homey touches and lightens hearty fare with smart touches.”

Read the full review here!

This was mine and many others first Inauguration, and not really knowing what type of turn out to expect made it even harder.  The build up leading up to Tuesday was intense and fun, I felt as if I was back in New York City again.  The delays ran into a problem of cancellations and guest running late in the tux’s and gowns trying to grab a bite before heading out to a night of dancing and fun at various area balls. A good friend of mine from DC City Blog stopped by for a late glass of wine, and an interview to discuss the new change in our capital. I am looking forward to the new administration and, like many other chefs and restaurateurs in the city have my fingers crossed to have my new neighbors The Obamas come by for dinner…

Signing off

-Nick

Check out my video archived thoughts on the matter

www.youtube.com%2Fwatch%3Fv%3DDH6vRdUPQTY

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