Chef’s Counter Tasting

$95 per person or $135 with wine pairing

Amusé

Maine Lobster Cappuccino, Tomato Oil, Chives

(Mojito)

First Course

Tuna Carpaccio, Marinated Chayote, Avocado Vinaigrette, Cilantro

(Cava)

Second Course

Corn Meal Crusted Rock Shrimp, Chipotle Grits, Chunky Sofrito

(Albariño)

Third Course

Grilled Octopus, Confit Potatoes, Caramelized Leeks, Smoked, Pimento

(Albariño)

Fourth Course

Malanga Mousse Ravioli, Wild Mushrooms, Mushroom Foam, Truffle Oil

(Chardonnay)

Fifth Course

Pan Seared Scallops, White Bean Puree, Lemon Frisse Salad, Blood, Orange Butter

(Pinot Noir)

Sixth Course

Pan Roasted Local Fish, Root Vegetable Puree, Pomegranate Butter

(Pinot Noir)

Seventh Course

Herb Crusted Pork Tenderloin, Blistered Brussel Sprouts, Pancetta, Whole Grain Mustard Sauce

(Temprañillo)

Eighth Course

Culantro Butter Basted Ribeye, Cauliflower Gratin, Heirloom, Tomato Escabeche

(Temprañillo)

Dessert Course

Flourless Chocolate Tart, Frangelico Ganache, Toasted Hazelnuts

(Monastrel)

chitoChef’s Counter Tasting