Mio Puerto Rican Fridays Menu

Noches de Puerto Rico
2010

Croquetas de Arroz con Pollo
$8
Crispy croquettes filled with Puerto Rican-style “Arroz con Pollo” stuffing

Ceviche de Rockfish
con Mango y Coco
$11

Lechón con Yuca
en Escabeche
$9
A tapas serving of Puerto Rican-style roasted pig, including crispy skin, accompanied with soft Yucca marinated with Bay leaves, Spanish olive oil, sprinkle of peppercorns and a dash of white wine vinegar.
Sorullitos
$6
Puerto Rican-styled corn fritters

Chuletas, Arroz con Gandules y Arañitas
$19
Center-cut pork chops, seared in the pan, and the braised slowly in the oven with Puerto Rican mojo and bay leaves. Served with rice with pigeon peas and “little spiders” – fried shredded plantain
Pastelitos de Guayaba
con Queso
$8
Fried small empanada filled with melted guava and white cheese. A favorite of children growing up in Puerto Rico! 
Coquito
$5
A potent, yet very velvety, coconut-based after dinner made with sweet coconut cream, eggs and very liberal use of Rum. A serious classic from the island!