Student's Dinner Menu

Student’s Dinner Menu

From 5 to 6:30 pm Daily

$25 per person

(does not include beverages, tax or gratuity)
Only Valid with a Current Student ID



(Choice of one)

Ensalada de Remolacha Asada

Spring Mix, tossed in Brown Butter Balsamic Vinaigrette, Roasted Beets, Dry Papaya, Granny Smith Apples, Goat Cheese & Candied Walnuts

Sopa del Dia

Soup of the Day


Croquetas de Gandules con Bacalao

Pigeon Peas “Gandúles” & Cod Fish Croquet Avocado Mousse & Tomato Compote

Platos Principales

(Choice of one)

Pastelón de Berenjena

Guajillo Tomato Sauce Vegeterian Eggplant & Sweet Plantain Napoleon


Salmón en Corteza de Quinoa

White Quinoa Crusted Salmon, Confit Leeks Shiitake Mushrooms, Snow peas Caper & Roasted Tomato Tapenade


Bistec Encebollado con

Arroz y Habichuelas y Tostones

Grilled Steak with Sautéed Onions, Rice & Beans, Tostones


Pollo al Horno

Free Range Roasted Half Chicken Sautéed Seasonal Vegetables, Toasted Coriander Sauce


(Choice of one)

Cuatro Leches

Traditional Tres Leches, Dulce de Leche, Italian Merengue

Bizcocho de Zanahoria

Carrot Cake, Cream Cheese Frosting, Toasted Walnuts

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chitoStudent's Dinner Menu