Feb 8th, 2010 by Steven Roll. "... I ate at Mio recently and discovered a delightful new twist to Latin American food. Iguina’s basic approach is what he refers to as Urban Latin American Cuisine, which generally involves gourmet interpretations of typical Latin American dishes. In this interview, Iguina tells us where he believes Urban Latin American Cuisine fits in the U.S. and ...

YOUR Beat. YOUR Passion. YOUR Pulse. YOU made MIO a part of your lives in 2009, unleashing our passion for Urban Latin American Cuisine and opening D.C. to the unrelenting vitality of a food that celebrates Passion, Conviviality and Amistad. We want to thank you for your friendship and support in 2009 and for sharing your best moments with us. Whether opening our ...

The wait is finally over for authentic Puerto Rican lechón in D.C.!  By overwhelming popular acclamation, MIO is kicking off “Navidades de Puerto Rico” this coming Friday, December 4th! MIO will celebrate with authentic Puerto Rican cuisine every Friday with a comprehensive and typical Puerto Rican holiday menu a la carte that will include classics such as Lechón [whole roasted pig], Arroz ...

MIO RESTAURANT ASSERTS URBAN LATIN AMERICAN CUISINE WITH ITS “CHEF FOR A DAY” SERIES TM November 17th, 2009 | Washington, D.C. | For Immediate Distribution MIO Restaurant, located on 1110 Vermont Avenue, announced today the extension of its very successful “Chef for a Day” seriesTM of events. In recognition of the growing acceptance of urban Latin American cuisine by the D.C. palate, Manuel ...